Working through a series of interactive exercises, videos and pop quizzes, you'll discover more about the history and business of Scotch before covering the entire production process, from raw materials to distillation, maturation and bottling. The flexible, self-paced format allows you to learn in your own time and, with quizzes at the end of each module, you can measure all the knowledge you're distilling as you go. As well as a certificate of completion, you'll come away knowing so much more about the golden liquor in your glass. Whether you consider yourself a whisky connoisseur or are simply curious to learn more, you'll certainly get something out of our award-winning material and industry expertise. Self-paced online course EWA completion certificate Click here for a peek at the demo course for additional information.

Optional Tasting Session

Join us to put your newly acquired knowledge into delicious application! The 2 hour, optional tasting component will take place in Denver/Westminster and features these whiskies as examples of maturation and production styles. These sessions occur on Sunday evenings during the last week of the session.

• Lagavulin - Squat Still with less reflux and copper contact
• Glenmorangie - Tall Still with more copper contact
• Glenfiddich - Bourbon Cask Maturation
• Tamdhu - Sherry Cask Maturation
• Mortlach - Worm Tub Condensor
• Glenallachie - Long Fermentation
• Glenburgie - Short Fermentation
• Bowmore - Medium Peat
• Benromach - Light Peat